Weymouth Bay Dried Seaweed

Discover the wonders of dried Saccharina latissima, known as sugar kelp. A seaweed rich in iodine, calcium, iron, magnesium, and potassium, it supports thyroid health, digestion, and overall well-being. Sugar kelp is a source of plant-based protein, making it ideal for vegans. Choose sustainable, ocean-friendly nutrition that's kind to the planet. Elevate your wellness journey with dried sugar kelp, a taste of the sea's goodness. 

Experience a burst of umami richness with dried sugar kelp. Its savoury, oceanic flavour profile enhances soups, stews, and broths, infusing them with a depth of taste. Sprinkled on fish or salads its versatility knows no bounds; use it as a seasoning or blend into a nutrient-packed smoothie. Dried sugar kelp elevates your dishes while delivering a nutritional punch. Unleash your culinary creativity and savour the delectable taste of the sea with this culinary treasure.

With the nutritional value of seaweed becoming very well-known. Anyone from athletes to people with health conditions add it to their diet to get a lot of the vitamins and minerals that their bodies need. Weymouth bay is a sustainable and environmentally clean source of a variety of seaweeds (macro algae) and we sustainably forage, dry and mill some of it to flakes before selling it locally from the shop and at markets across Dorset. Our processing facility at the back of the shop is certified food safe (level 5). Message us on WhatsApp to learn more and buy some.